Candid & thorough breakdowns of the places we visit & the things we do.
Activities | Adventures | Hotels | Restaurants | Bars | Wineries | Breweries | Cheese shops
We signed up for a Moroccan cooking class at Chefchaouen's Lala Mesouda restaurant. What we got, was a full-day experience with one of the most respected chefs & restaurant owners in The Blue Pearl of Morocco.
Medfouna is a Moroccan stuffed pizza, without cheese. You'll find this regional delicacy in many villages in the Sahara, although its true birthplace is Rissani.